Fuchsia Dunlop's Gong Pao Chicken

This is the real McKoy. Back kick of mouth-numbing Szechwan Peppercorns cuts across the warmth of a pile of Szechwan Chillies, with the crunch of freshly-roast peanuts, in a lustrous deep rich coating sauce. From the Fuchsia Dunlop recipe.

Check the next pic for the nastiest pretender for this classic dish...